Types of Food Thermometers - Which One Should I buy?
Types of Food Thermometers - Which One Should I buy
When making a decision about which food thermometer to buy, It's always useful to first know about your requirement or purpose of use and types of food thermometers then choose your best thermometer accordingly.
This article is about for all those who are in need of food thermometer and don't know how many types of food thermometers are there in the market and which one is best for them according to their use case.
If you are one of those, then stay with me and we will bee looking at different types of feed thermometers and their uses and then you have to select according to your use case.
So, here we go...
Although, there are many companies manufacturing these food thermometers but you can visit them on amazon and also on their official sites and then choose that thermometer which is performing best according to the user's feedback and reviews.
If we categorize these food thermometers in a list then we can categorize them in 8 types:
- Thermocouple Food Thermometer
- Digital Instant-Read Food Thermometers
- Disposable Temperature Indicators
- Dial Instant-Read Food Thermometers
- Dial Oven-Safe Food Thermometers
- Oven Probe with Cord Food Thermometers
- Thermometer-Fork Combination
- Pop-Up Food Thermometer
Thermocouple Food Thermometers
- Reading time is 2-5 seconds
- How to Use: Place this thermometer ¼" or deeper, as needed
- These thermometers give fastest reading
- You can measure temperatures of thick and thin foods
- These thermometers has not been designed to remain in food while it's cooking
- You have to Check internal temperature of food near the end of cooking time
- These thermometers can be calibrated
- These Thermometers are costly that's why it may be difficult for consumers to find in stores
Digital Instant-Read Food Thermometers
- Reading time is 10 seconds
- How to Use: Place this thermometer "½" deep
- These thermometers give fastest reading
- These thermometers can measure temperature in both thin and thick foods
- Not designed to remain in food during cooking
- You have to check internal temperature of food when it's near to cooking
- Some thermometers can be calibrated but not all, please check manufacturer website or read customer feedbacks on amazon
Disposable Temperature Indicators Thermometers
- Reading time is 5-10 seconds
- How to Use: Place this thermometer ½" deep (follow manufacturer's directions)
- Because of name these thermometers have been designed to be used only once
- These thermometers have been designed for specific temperature ranges
- You have to use these thermometers with food for which they are intended
- Temperature-sensitive material changes color when the desired temperature is reached
Dial Instant-Read Food Thermometers
- Reading time is 15-20 seconds
- How to Use: Place this thermometer 2-2½" deep in thickest part of food
- These thermometers can be used in casseroles, roasts, casseroles, and soups
- Temperature of these thermometers is averaged along probe, from tip to 2-3" up the stem
- To measure temperature of thin foods, insert these thermometers in sideways
- You can not leave these thermometers in food while it is cooking
- You can check the internal temperature of food while food is near to end of cooking
- Some thermometers can be calibrated but not all, please check manufacturer website or read customer feedbacks on amazon
Dial Oven-Safe Food Thermometers
- Reading time is 1-2 minutes
- How to Use: Place this thermometer 2-2½" deep in thickest part of food
- Can be used in roasts, casseroles, and soups
- Not appropriate for thin foods
- Can remain in food while it's cooking
- Heat conduction of metal stem can cause false high reading
- Some thermometers can be calibrated but not all, please check manufacturer website or read customer feedbacks on amazon
Oven Probe with Cord Food Thermometers
- These food thermometers can be used in most foods
- These can also be used outside the oven
- These are best suited for cooking in oven or in covered pot as these can remain in food while it's cooking
- Base unit of these thermometers sits on stovetop or counter
- These thermometers Cannot be calibrated
Thermometer-Fork Combination Food Thermometers
- Reading time is 2-10 seconds
- How to Use: Place this thermometer "¼" deep in thickest part of food
- These thermometers can be used in most foods
- You can check the internal temperature of food while food is near to end of cooking
- While checking internal temperature sensor in tine of fork must be fully inserted
- These thermometers cannot be calibrated
- These thermometers are best suited for grilling
Pop-Up Food Thermometers
- Best use of these thermometersis in turkeys and roasting chickens
- Pops up when food reaches final temperature for safety and doneness that's why named as pop-up food thermometers
- It is recommended to Check the temperature in other parts of the food with a conventional food thermometer
Types of Food Thermometers - Which One Should I buy
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