Prime Rib Cooking Recipe Prime rib is a superb and mouthwatering cut of beef that is synonymous with elegance and fine dining. Due to its reputation, the idea of preparing a standing rib roast at home seems daunting to many. As a result, people often limit their enjoyment of this delicious entree to steakhouses, frequently at significant cost. A standing rib roast is more easily prepared than most people think, however, provided time and attention is paid to the process. The first step in preparing a great prime rib is to select the right grade of beef. There are three main grades of rib roast. The best is USDA Prime, which is limited to only 2% of all beef graded by the USDA. The second best grade is USDA Choice, followed by USDA Select. The difference, aside from price, is in the marbling, or fat, of the cut. The more marbling in the prime rib, the more flavorful and tender it will be. Once you have selected the grade, you should ask your butcher for a minimum of a three rib...
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